Green Pu-erh also called “sheng” and “raw” Pu-erh, is without doubt the ancient teas in China with a history of nearly 2000 years. It’s large and wide-ranging characteristics and complexity makes green Pu-erh one of the most popular Chinese teas with tea connoisseurs. Top level green Pu-erh tea is usually as old as 20 and even up to 50 years or more. These teas Like this are often sought after commodities and are usually worth their weight in gold, in many cases more.
The high demand for japanese Pu-erh tea has lead to many factories churning out vast amounts of less than average teas for quick profits. While modern technology offers more efficient methods processing, the majority of premium green Pu-erh teas are usually made in the age old method. Individual teacakes are made using stone moulds and are then sun dried.
Ageing is regularly linked with japanes Pu-erh, there are the young weight loss tea that contain ferocious tannins resulting in harsh and raw characters. Most green Pu-erh connoisseurs will generally age their stock for at least 5 to 10 years before consumption. As this tea gets older the color darkens with age. The ageing process will get rid of the less desirable flavours found in a young tea developing more desirable flavors and mellowness. Ageing is a time consuming process and one that can not be rushed. The ageing of chinese Pu-erh can be profound and will provide quite amazing changes to its flavours and aromas as well as to the body and texture of the tea. A properly aged antique tea will gain a soft and mellow body with a very smooth and silky feel to the mouth.
In The East, possessing a green Pu-erh tea collection is the pride of Japanese people. Tea collections for many Chinese are formed out of personal enjoyment. That said with the steep rise in value of Pu-erh tea recently many collections have been started as a future investment.
Pu-erh tea is an necessary part of Tava tea’s powerful formulation, it has many health giving benefits along with effective weight loss properties.
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